- Our Concept
- Our Story
SEDAP PLACE IS HALAL CERTIFIED
“Sedap” is how we’d say “delicious” in Malaysia – and this is exactly what we at Sedap Place would like to be known for. At our restaurant in East Victoria Park, we endeavour to introduce you to the wonderful world of Malaysian cuisine by showcasing its complex and robust flavours in every dish. Bring your friends and family down to enjoy some of the best tasting food and warmest hospitality you’ll find in Perth. We’re located on the Albany Highway and are open for lunch and dinner, seven days a week.
We are BYO too!
We look forward to serving you!
If you’ve ever step foot onto Malaysian soil, chances are you’ll understand why we Malaysians love our food. In fact, we love our food so much that we’d travel the extra mile to the famous foodie states like Ipoh, Penang or Kuala Lumpur just to have that famous Curry Laksa, Char Koay Teow or Nasi Lemak. We have so many different kinds of delicious food scattered around town, it’s no wonder we spend so much time on the road just for meals! And it is this love for Malaysia’s food and culture that gave birth to the idea of
“a restaurant that reminds Malaysians of home”
in Western Australia.
The name Sedap Place came about because we wanted a name that is homely, fun and modern. Sedap (pronounced Ser-Dup), which means tasty in the Malaysian language, was decidedly the best word to represent our Malaysian identity. However, we also wanted to make sure that everyone would feel equally at home, hence, the English word “Place” was incorporated in to the brand name. By combining both Sedap and Place together, we hope that everyone from different cultures and background can come together and enjoy really sedap food at their favourite makan place (hang out place).”
At Sedap Place, we’re all about good food; and we also want to spread and share the amazing Malaysian food culture while satisfying that hungry bellies of yours. Be prepared to be blown away by our secret recipe Nasi Lemak, Curry Laksa Volcano, flavoursome Curry Chicken, frothy Teh Tarik, and Milo Dinosaur, just to name a few. We’ll even show you the real way of eating Roti Canai and Nasi Lemak, with your hands, so that you may enjoy the experience to the max!
Our aim is to recreate a modern makan place in Australia, where everyone gets to experience Malaysian culture while enjoying authentic delicious kopitiam and mamak cuisine.
Come on, Jom Makan (Let’s eat and hang out), and you’ll see why we’re everybody’s favourite fun, modern, yet authentic Malaysian restaurant!
Brought together by a bunch of foodies and food lovers. We miss Malaysian culture and “brotherhood”, atmosphere, fun, respectful, brother, macha, boss (don’t be surprise if our staff address you as boss), good ambience where ppl can enjoy good company, and good food. We focus on the dining experience. WE laugh and cry food
Made with specialty grade ingredients only
- NASI LEMAK
- NOODLES DOODLES
- ROTI CANAI
- WOK YOUR WAY
- SEDAP FOR SHARING
UNCLE DELSON SECRET RECIPE NASI LEMAK
√ – Chef recommendation
Fragrant coconut rice served with our signature Uncle Delson ‘Yummy’ Sauce, house specialty sambal, acar, fried anchovies, peanuts and boiled egg, with choice of following:
|+ MACHA CURRY CHICKEN √
Chicken pieces and potatoes cooked with 13 different authentic spices to create a rich and creamy curry gravy with a hint of spiciness
|+ MAMAK FRIED CHICKEN √
Chicken drumstick marinated overnight in our secret ‘grandma’ recipe with combination of traditional spices and deep fried to perfection leaving you with an unforgettable aroma and an absolute divine taste
|+ SLOW COOKED BEEF RENDANG SPECIAL √
Tender beef portions slow cooked in an exotic mixture of lemon grass, turmeric, cinnamon and other authentic spices for a taste so good, it’s out of this world!!
|+ TANGY SAMBAL SOTONG
Stir-fried squid in our specialty sambal sauce
|+ MATA KERBAU (FRIED EGGS)|
|+ HARD BOILED EGG|
NASI LEMAK 2 ‘SEDAP’ 2 SHARE √
Malaysians love to share. Inspired by the ever popular Banana Leaf rice, which consists of rice with multiple side dishes, and the simple notion of “sharing is caring”, our Nasi Lemak 2 Sedap 2 Share is the epitome of the perfect sharing dish. It’s big enough to serve 2-3 hungry bellies. Simply select 4 of your favourite side dishes from the following, and we’ll serve it up with a generous portion of fragrant coconut rice, house specialty sambal, signature Yummy Sauce, crispy fried anchovies, acar-acar, and peanuts. It’s absolutely yummilicious! You could even eat it the Malaysian way by using your hands, we promise we won’t judge if you decide to lick your fingers clean after that.
Select any 4 dishes:
+ MACHA Curry Chicken
+ MAMAK Fried Chicken
+ SLOW COOKED Rendang Beef SPECIAL
+ TANGY Sambal Squid
|SEDAP CURRY LAKSA VOLCANO √
Life is complete with our epitome of Curry Laksa perfection! Imagine an overflowing bowl of springy noodles covered in thick and spicy robust coconut milk stew, with tender curry chicken pieces, crispy Fu Chuk, egg, tofu pok, and beansprouts dancing happily to its spicy tune. Every mouthful is a mini explosion of flavour. Mmmmm…… Need we say more?
|TRADITIONAL CURRY LAKSA
One of Malaysia’s most iconic dishes, our secret laksa recipe hails from a local infamous street hawker vendor in Malaysia, and has been passed down for many generations. Complete with the usual crispy Fu Chuk, sliced egg, tofu pok, and beansprouts, this deep bowl of delicious comfort is a definite favourite amongst the locals.
|CURRY LAKSA WITH MACHA CURRY CHICKEN √
When your laksa cravings hit, and you feel like having chicken at the same time, then this is the dish for you. A level up from our traditional Curry Laksa, this yummilicious soul-warming noodle soup features tender succulent curry chicken pieces that will keep your taste buds and tummy satisfied.
|CURRY LAKSA WITH STEAMED CHICKEN
Want to be more lenient to your taste buds? Then try our tender juicy steamed chicken with our Curry Laksa, it’s a combo that will leave you wanting for more!
|IPOH KOAY TEOW SOUP WITH CHICKEN SLICES
Originated from Ipoh, the land of the Yummy. Super smooth flat rice noodles swimming in tantalising prawn broth complete with shredded chicken pieces, it’s the next best thing to Mom’s good ol’ prawn soup. Potent enough to see you through cold rainy days.
|IPOH KOAY TEOW SOUP WITH PRAWN WANTON
The ultimate combo! A perfect combination of silky flat rice noodle, flavoursome chicken soup that comes with a vivid layer of orange prawn oil, and you’ll find yourself downing a whole full bowl in record time.
|IPOH KOAY TEOW SOUP WITH STEAMED CHICKEN √
A step up from the original version of the Ipoh Koay Teow, this comforting meal comes complete with a steaming hot plate of tender steamed chicken. Fills the tummy and warms the heart, perfect for those times when you need a little “pick-me-up”.
|HAR MEE / PRAWN MEE √
Sluuurrrpp… There’s no better way to describe this popular Malaysian dish that is bound to bring you to heaven and back. Tasty, full-bodied, and full of yummy slow cooked prawn stock goodness, every spoonful is absolutely drool-worthy. It would be as if you were sitting right there at the hawker stall at Gurney Drive.
|Dry Wanton Mee with Chicken Slices and Prawn Wanton √An all-time favourite. Springy egg noodles mixed with our Sedap Place’s dark sauce mixture. Served with chicken slices and succulent prawn wanton.
Dry Curry Wanton Mee with Curry Chicken
Have a spicy kick to this all-time favourite dry egg noodles topped with curry chicken with a rich curry sauce to it.
Soup Wanton Mee with Chicken Slices and Prawn Wanton
Springy egg noodles in warm hearty prawn based soup. Served with juicy chicken slices and succulent prawn wanton.
Curry Wanton Mee Soup with Chicken Slices and Prawn Wanton √
Bringing this one level up by having these egg noodles in rich flavoured Curry Soup. Served with juicy chicken slices and succulent prawn wanton.
Curry Wanton Mee Soup with Curry Chicken
Springy egg noodles in a rich flavoured Curry Soup. Served with juicy Spiced Curry Chicken. You won’t regret this.
ROTI CANAI MAMAK (2 PIECES)
Tossed dough served traditionally with Fish Curry dip and Dhal
ROTI BANJIR [2 PIECES]
Bite sized Roti pieces flooded completely with Fish Curry or Dhal
ROTI TELUR √
Yummy eggy goodness enveloped in light fluffy Roti dough
ROTI TELUR BAWANG
Take one step up from the normal Roti Telur, and add on some stringy onion. Perfect with sambal for that extra spicy punch.
ROTI PLANTA √
Definitely a childhood favourite for many Malaysians, this rich buttery Roti sprinkled with a hint of sugar will bring you back to the days where this additive treat is best enjoyed by the roadside.
A pleasant alternative to the typical Malaysian Kaya bread toast.
Experience a total cheese explosion in your mouth, balanced out by thin light textured Roti dough. ‘Nuff said.
SUGGESTED ADD ON
+ MACHA CURRY CHICKEN
+ SLOW COOKED RENDANG BEEF SPECIAL
WOK YOUR WAY
|CHAR KOAY TEOW √
A national favourite originated from Penang – the land of Malaysian recipes. Juicy succulent prawns, with the ultimate ‘wok fire’ taste and fried eggy flavour. The perfect blend of taste and smell. What is there not to love?
This is Da Bomb of maggi gorengs by adding the springy noodles of Maggi and the additional spices to give you a bomb of flavours. Those succulent prawns and eggy taste with the flavour of the Wok – ULTIMATE. This is going home with me!
Vermicelli filled with taste of the spices and eggy aroma. The fiery wok leaves you with a perfect aromatic blend and taste.
Sweet, sour and tangy come through in this with the fried vermicelli. A local favourite that was infused by a Malay-Siamese recipe. Light and refreshing!
MEE GORENG MAMAK √
Nasi Goreng Kampung √
An old recipe originated from the Malay village, fried rice cooked together with other spices and fried anchovies. A spicy heart-warming dish with a kick!
Yong Chow Fried Rice
For those who prefers a non-spicy fried rice; cooked together with mixed vegetable and seafood.
|SUGGESTED ADD ON|
|+ MAMAK FRIED CHICKEN|
|+ MACHA CURRY CHICKEN|
|+ ‘MATA KERBAU’ (FRIED EGGS)|
SEDAP FOR SHARING
|MACHA CURRY CHICKEN TO SHARE √
Large portion of succulent chicken pieces and potatoes cooked with 13 different authentic spices to create a rich and creamy curry gravy with a hint of spiciness.
|MAMAK FRIED CHICKEN TO SHARE √
A generous serving of chicken drumsticks pieces marinated overnight in our secret ‘grandma’ recipe with a delicious combination of traditional spices. It is then deep fried to perfection leaving you with an unforgettable aroma and an absolute divine taste.
|SPECIAL SAUCE STEAMED CHICKEN TO SHARE
Tender juicy steamed juicy chicken, topped with our special sauce
|SLOW COOKED BEEF RENDANG SPECIAL TO SHARE √
Sharing is caring. Tender beef portions slow cooked in an exotic mixture of lemon grass, turmeric, cinnamon and other authentic spices for a taste so good that you just have to share!
|TANGY SAMBAL SQUID TO SHARE
Our generous serving of tangy stir-fried squid in our specialty sambal sauce is bound to leave your taste buds feeling contented.
|Ayam Masak Merah √
A Malaysian traditional dish. Chicken slowly braised in a special spicy tomato sauce. Filled with traditional spices.
Spicy Sambal Prawn
Traditional Malay recipe, prawns cooked with specially made seafood sambal fried together with fried anchovies
Deep fried hard-boiled egg, cooked together with a special sambal sauce. You will love this!
Fried eggy goodness paired with succulent prawns.
Sauté stir-fry cabbage. Perfect pair with another spicy dish.
|VEGETARIAN CURRY LAKSA √
Creamy curry & coconut milk complete with the usual crispy Fu Chuk, sliced egg, tofu pok and beansprout, this deep bowl of delicious comfort is a definite favourite amongst the locals.
|VEGETARIAN CHAR KOAY TEOW
A national favourite originated from Penang – the land of Malaysian recipes. The ultimate “wok fire” taste and fried eggy (optional) flavour creates the perfect blend of taste and smell.
|VEGETARIAN MEE GORENG MAMAK √
An all-time favourite dish in Mamak hawker stalls. This Indian-Muslim recipe is filled with spicy savoury taste with the perfect blend of flavours and spices. Fried with egg (optional).
|VEGETARIAN MEEHOON SIAM
This sweet, sour and tangy flavoured fried vermicelli influenced by Malay Siamese heritage is a breakfast favourite amongst the local.
|VEGETARIAN MAGGI GORENG
Springy Maggi noodles fried with additional spices and ingredients, giving you a burst full of flavours making this da bomb of maggi gorengs.
Satay Chicken (6 / 12 skewers) √
Traditional all-time favourite street food, marinated succulent chicken skewers grilled to perfection.
Served with house made peanut sauce, compressed rice, cucumber and onion.
Fried Buns with Beef Rendang (3 pcs) √
Melt in the mouth Beef Rendang stuffed in fried soft & fluffy mantou buns with crunchy greens.
Fried Buns with Sambal Anchovies (3 pcs)
A special recipe house made spicy sambal anchovies stuffed in a soft & fluffy fried mantou buns with crunchy greens.
Fried Mantou Buns with Curry Chicken (4 pcs)
A classic Fried Mantou Buns to dip in a side of Curry Chicken. Absolutely yummy!
Kerabu Seafood √
Traditional cold appetiser that is a burst full of flavours of sour, sweet & spicy with glass noodles, prawns & squid.
Roti Jala with Curry Chicken (4 pcs) √
These delicate Roti Jala (Malaysian Crepes) is a must try! A classic kampung (village) dish served with Curry Chicken.
Tauhu Sumbat (4 pcs)
Fried tofu stuffed with beansprouts, cucumber and carrot. Topped with our house made special garlic sauce. Yummy!
Sang Choy Bao (5 pcs)
A refreshing yet savoury dish of lettuce wrapped with specially made minced chicken and carrot.
Samosa (5 pcs)
A classic vegetarian Samosa with spicy potato filling.
Vegetarian Spring Rolls (6 pcs)
Crispy spring rolls fried to perfection, served with acar-acar and sweet chilli.
Thin and crispy spiced crackers, definitely a perfect snack to start with!
Fried Chicken Skin √
Juicy chicken skin fried to golden crispy perfection. Once you had one, there is no going back!
|MACHA CURRY CHICKEN √|
|MAMAK FRIED CHICKEN √|
|SLOW COOKED BEEF RENDANG SPECIAL √|
|SPECIAL SAUCE STEAMED CHICKEN|
|TANGY SAMBAL SQUID|
|FRAGRANT COCONUT RICE
Fragrant steamed coconut rice
Sunny side up
|HARD BOILED EGG|
|HALF BOILED EGG|
|KL TOWER SPECIAL √
A drink inspired by the iconic KL Tower. We genuinely believe that good things are meant to be shared and enjoyed together with people truly dear to you. This special drink tower serves 6-8 standard glasses which allows you to enjoy the goodness without holding back! Choose your favourite drinks from below and sip away!
Select your ice drinks:
+ Teh Tarik
+ Kopi Kau
+ Yin Yong
|TEH TARIK OVERFLOW SPECIAL √
The most popular ‘Mamak style’ classic pulled milk tea beverage that every Malaysian enjoys. Our Sedap Teh Tarik version comes overflowing with extra foam and extra “oomph” for a richer, smoother and creamier taste.
|TEH TARIK ‘MADU HONEY’ SPECIAL
A popular Kelantanese beverage where honey is added into the Teh Tarik. The richness of the tea is tainted with a hint of sweetness from the honey, making it very palatable to the taste buds.
This Malaysian style tea is served with evaporated milk, making this tea smooth and silky.
Malaysian styled infused tea served with just sugar (without condensed milk).
|TEH ‘O’ LEMON
What else? It’s THE ‘O’ with a slice of lemon.
Another specialty drink with the right amount of tea and coffee mixed with sweetened condensed milk, evaporated milk and sugar.
|WHITE COFFEE √
Originated from Ipoh, this white coffee uses specially roasted coffee beans, giving it an exquisite aroma and silky smooth after taste.
|KOPI KAU √
Malaysia specially roasted coffee for the caffeine addicts, ‘kau’ is a slang for strong in Chinese.
Same coffee as above but anything ‘O’ means no milk, so it’s coffee with sugar only
Insane coffee goodness with evaporated milk, giving the coffee its extra smoothness
Honey and lemon is the perfect combination to refresh and sooth the throat; enjoy it cold or warm!
Lemon juice made from fresh lemons, the perfect thirst quencher!
Malaysian version of hot chocolate with a secret recipe making this ordinary drink, extraordinary.
|MILO DINOSAUR √
Definitely a ‘Made In Malaysia’ drink. This chocolate goodie is served with plenty of ‘overflowing ‘chocolate powder on top, making this one of the most popular drinks in Malaysia.
|3 LAYER TEA √
Originated from Sarawak (otherwise known as Borneo), this refreshing recipe is made up of palm sugar, evaporated milk and freshly brewed tea, thus the name “3 layer tea”.
|3 LAYER COFFEE √
Same good, refreshing goodness but instead of tea, this goodie is served with freshly brewed coffee.
A traditional Malay Rose flavoured drink
Rose Flavoured drink mixed with evaporated milk. Yummy and silky smooth indeed.
A refreshing version of the Rose Syrup
This is da bomb of any Rose Syrup drinks! Mixed together with lemon, longan and Nata. A perfect refreshing drink.
Rose Flavoured drink mixed with evaporated milk and added goodness of grass jelly (cincau)
A classic all time Malaysian favourite mix of root beer and topped with vanilla ice cream
A refreshing mix of soya bean and grass jelly (cincau)
GRASS JELLY (CINCAU)
FRESH COCONUT JUICE
BOTTLED FRESH JUICES
|ICE BLENDED FRAPPE SERIES|
Milo lovers I introduce you the king of all Milo drinks! Imagine thick, icy chocolaty Milo goodness with extra Milo powder toppings. You will never go back to any normal Milo after this!
Ice blended premium Adzuki red beans with our special in-house milk mixture. Absolutely YUMMY!
Fragrant Pandan flavoured Cendol blended together with ice and Gula Melaka palm sugar. This is like a level up of the traditional ice cendol
A perfect crunchy and nutty ice blended drink with our specially roasted crushed peanuts. Definitely a drink to go nuts about!
Sago Gula Melaka √
One of the top Malaysian dessert, chewy pearl sago drenched in a combination of coconut milk and rich flavour palm sugar syrup. Simple harmony.
Traditional Ice Kacang (ABC)
Smooth soft shaved ice with red beans, fragrant corn, atapchi and grass jelly. Topped with special Sedap made milk mixture, rose syrup, Gula Melaka and peanuts.
Ice Kacang (ABC) Special with Ice Cream
Smooth soft shaved ice with red beans, fragrant corn, atapchi and grass jelly. Topped with special Sedap made milk mixture, rose syrup, Gula Melaka and peanuts. Added with Vanilla ice cream for an extra icy kick!
Ice Kacang (ABC) Special with Durian √
Smooth soft shaved ice with red beans, fragrant corn, atapchi and grass jelly. Topped with special Sedap made milk mixture, rose syrup, Gula Melaka and peanuts. Added with yummilicious durian puree for an extra ooomph!
Traditional Ice Cendol √
Smooth soft shaved ice with aromatic coconut milk, fragrant Gula Melaka and Pandan Cendol. Cant go wrong with this!