- Our Concept
- Our Story
SEDAP PLACE IS HALAL CERTIFIED
“Sedap” is how we’d say “delicious” in Malaysia – and this is exactly what we at Sedap Place would like to be known for. At our restaurant in East Victoria Park, we endeavour to introduce you to the wonderful world of Malaysian cuisine by showcasing its complex and robust flavours in every dish. Bring your friends and family down to enjoy some of the best tasting food and warmest hospitality you’ll find in Perth. We’re located on the Albany Highway and are open for lunch and dinner, seven days a week.
We are BYO too!
We look forward to serving you!
If you’ve ever step foot onto Malaysian soil, chances are you’ll understand why we Malaysians love our food. In fact, we love our food so much that we’d travel the extra mile to the famous foodie states like Ipoh, Penang or Kuala Lumpur just to have that famous Curry Laksa, Char Koay Teow or Nasi Lemak. We have so many different kinds of delicious food scattered around town, it’s no wonder we spend so much time on the road just for meals! And it is this love for Malaysia’s food and culture that gave birth to the idea of
“a restaurant that reminds Malaysians of home”
in Western Australia.
The name Sedap Place came about because we wanted a name that is homely, fun and modern. Sedap (pronounced Ser-Dup), which means tasty in the Malaysian language, was decidedly the best word to represent our Malaysian identity. However, we also wanted to make sure that everyone would feel equally at home, hence, the English word “Place” was incorporated in to the brand name. By combining both Sedap and Place together, we hope that everyone from different cultures and background can come together and enjoy really sedap food at their favourite makan place (hang out place).”
At Sedap Place, we’re all about good food; and we also want to spread and share the amazing Malaysian food culture while satisfying that hungry bellies of yours. Be prepared to be blown away by our secret recipe Nasi Lemak, Curry Laksa Volcano, flavoursome Curry Chicken, frothy Teh Tarik, and Milo Dinosaur, just to name a few. We’ll even show you the real way of eating Roti Canai and Nasi Lemak, with your hands, so that you may enjoy the experience to the max!
Our aim is to recreate a modern makan place in Australia, where everyone gets to experience Malaysian culture while enjoying authentic delicious kopitiam and mamak cuisine.
Come on, Jom Makan (Let’s eat and hang out), and you’ll see why we’re everybody’s favourite fun, modern, yet authentic Malaysian restaurant!
Brought together by a bunch of foodies and food lovers. We miss Malaysian culture and “brotherhood”, atmosphere, fun, respectful, brother, macha, boss (don’t be surprise if our staff address you as boss), good ambience where ppl can enjoy good company, and good food. We focus on the dining experience. WE laugh and cry food
Made with specialty grade ingredients only
- NASI LEMAK
- NOODLES DOODLES
- ROTI CANAI
- WOK YOUR WAY
- SEDAP FOR SHARING
- BREAKFAST (TEMPORARY N/A)
SEDAP PLACE SECRET RECIPE NASI LEMAK
√ – Chef recommendation
Fragrant coconut rice served with our signature house specialty sambal, acar, fried anchovies, peanuts and boiled egg, with choice of following:
|+ MACHA CURRY CHICKEN √
Chicken pieces and potatoes cooked with 13 different authentic spices to create a rich and creamy curry gravy with a hint of spiciness
|+ MAMAK FRIED CHICKEN √
Chicken drumstick marinated overnight in our secret ‘grandma’ recipe with combination of traditional spices and deep fried to perfection leaving you with an unforgettable aroma and an absolute divine taste
|+ SLOW COOKED BEEF RENDANG SPECIAL √
Tender beef portions slow cooked in an exotic mixture of lemon grass, turmeric, cinnamon and other authentic spices for a taste so good, it’s out of this world!!
|+ TANGY SAMBAL SOTONG
Stir-fried squid in our specialty sambal sauce
| + CHICKEN RENDANG
Tender chicken portions slow cooked in an exotic mixture of lemon grass, turmeric, cinnamon and other authentic spices for a taste so good, it’s out of this world!!
+ AYAM MASAK MERAH
|+ MATA KERBAU (FRIED EGGS)|
|+ HARD BOILED EGG|
NASI LEMAK 2 ‘SEDAP’ 2 SHARE √
Malaysians love to share. Inspired by the ever popular Banana Leaf rice, which consists of rice with multiple side dishes, and the simple notion of “sharing is caring”, our Nasi Lemak 2 Sedap 2 Share is the epitome of the perfect sharing dish. It’s big enough to serve 2-3 hungry bellies. Simply select 4 of your favourite side dishes from the following, and we’ll serve it up with a generous portion of fragrant coconut rice, house specialty sambal, signature Yummy Sauce, crispy fried anchovies, acar-acar, and peanuts. It’s absolutely yummilicious! You could even eat it the Malaysian way by using your hands, we promise we won’t judge if you decide to lick your fingers clean after that.
Select any 4 dishes:
+ MACHA Curry Chicken
+ MAMAK Fried Chicken
+ SLOW COOKED Rendang Beef SPECIAL
+ TANGY Sambal Squid
+ Chicken RENDANG SPECIAL
+ Ayam Masak Merah
|SEDAP CURRY LAKSA VOLCANO √
Life is complete with our epitome of Curry Laksa perfection! Imagine an overflowing bowl of springy noodles covered in thick and spicy robust coconut milk stew, with tender curry chicken pieces, crispy fish Fu Chuk, egg, tofu pok, and beansprouts dancing happily to its spicy tune. Every mouthful is a mini explosion of flavour. Mmmmm…… Need we say more?
|TRADITIONAL CURRY LAKSA
One of Malaysia’s most iconic dishes, our secret laksa recipe hails from a local infamous street hawker vendor in Malaysia, and has been passed down for many generations. Complete with the usual crispy fish Fu Chuk, sliced egg, tofu pok, and beansprouts, this deep bowl of delicious comfort is a definite favourite amongst the locals.
|CURRY LAKSA WITH MACHA CURRY CHICKEN √
When your laksa cravings hit, and you feel like having chicken at the same time, then this is the dish for you. A level up from our traditional Curry Laksa, this yummilicious soul-warming noodle soup features tender succulent curry chicken pieces that will keep your taste buds and tummy satisfied.
ROTI CANAI MAMAK (2 PIECES)
Tossed dough served traditionally with Fish Curry dip and Dhal
ROTI BANJIR [2 PIECES]
Bite sized Roti pieces flooded completely with Fish Curry or Dhal
ROTI TELUR √
Yummy eggy goodness enveloped in light fluffy Roti dough
ROTI TELUR BAWANG
Take one step up from the normal Roti Telur, and add on some stringy onion. Perfect with sambal for that extra spicy punch.
ROTI PLANTA √
Definitely a childhood favourite for many Malaysians, this rich buttery Roti sprinkled with a hint of sugar will bring you back to the days where this additive treat is best enjoyed by the roadside.
A pleasant alternative to the typical Malaysian Kaya bread toast.
Experience a total cheese explosion in your mouth, balanced out by thin light textured Roti dough. ‘Nuff said.
SUGGESTED ADD ON
+ MACHA CURRY CHICKEN
+ SLOW COOKED RENDANG BEEF SPECIAL
WOK YOUR WAY
|CHAR KOAY TEOW √
A national favourite originated from Penang – the land of Malaysian recipes. Juicy succulent prawns, with the ultimate ‘wok fire’ taste and fried eggy flavour. The perfect blend of taste and smell. What is there not to love?
This is Da Bomb of maggi gorengs by adding the springy noodles of Maggi and the additional spices to give you a bomb of flavours. Those succulent prawns and eggy taste with the flavour of the Wok – ULTIMATE. This is going home with me!
Vermicelli filled with taste of the spices and eggy aroma. The fiery wok leaves you with a perfect aromatic blend and taste.
Sweet, sour and tangy come through in this with the fried vermicelli. A local favourite that was infused by a Malay-Siamese recipe. Light and refreshing!
MEE GORENG MAMAK √
Nasi Goreng Kampung √
An old recipe originated from the Malay village, fried rice cooked together with other spices and fried anchovies. A spicy heart-warming dish with a kick!
Yong Chow Fried Rice
For those who prefers a non-spicy fried rice; cooked together with mixed vegetable and seafood.
|SUGGESTED ADD ON|
|+ MAMAK FRIED CHICKEN|
|+ MACHA CURRY CHICKEN|
|+ ‘MATA KERBAU’ (FRIED EGGS)|
SEDAP FOR SHARING
|MACHA CURRY CHICKEN TO SHARE √
Large portion of succulent chicken pieces and potatoes cooked with 13 different authentic spices to create a rich and creamy curry gravy with a hint of spiciness.
|MAMAK FRIED CHICKEN TO SHARE √
A generous serving of chicken drumsticks pieces marinated overnight in our secret ‘grandma’ recipe with a delicious combination of traditional spices. It is then deep fried to perfection leaving you with an unforgettable aroma and an absolute divine taste.
|SLOW COOKED BEEF RENDANG SPECIAL TO SHARE √
Sharing is caring. Tender beef portions slow cooked in an exotic mixture of lemon grass, turmeric, cinnamon and other authentic spices for a taste so good that you just have to share!
|TANGY SAMBAL SQUID TO SHARE
Our generous serving of tangy stir-fried squid in our specialty sambal sauce is bound to leave your taste buds feeling contented.
|Ayam Masak Merah TO SHARE √
A Malaysian traditional dish. Chicken slowly braised in a special spicy tomato sauce. Filled with traditional spices.
CHICKEN RENDANG SPECIAL TO SHARE √
Sharing is caring. Tender chicken portions slow cooked in an exotic mixture of lemon grass, turmeric, cinnamon and other authentic spices for a taste so good that you just have to share!
|VEGETARIAN CURRY LAKSA √
Creamy curry & coconut milk complete with the usual fresh greens, egg (optional), tofu pok and beansprout, this deep bowl of delicious comfort is a definite favourite amongst the locals.
|VEGETARIAN CHAR KOAY TEOW
A national favourite originated from Penang – the land of Malaysian recipes. The ultimate “wok fire” taste and fried eggy (optional) flavour creates the perfect blend of taste and smell.
|VEGETARIAN MEE GORENG MAMAK √
An all-time favourite dish in Mamak hawker stalls. This Indian-Muslim recipe is filled with spicy savoury taste with the perfect blend of flavours and spices. Fried with egg (optional).
|VEGETARIAN MEEHOON SIAM
This sweet, sour and tangy flavoured fried vermicelli influenced by Malay Siamese heritage is a breakfast favourite amongst the local.
|VEGETARIAN MAGGI GORENG
Springy Maggi noodles fried with additional spices and ingredients, giving you a burst full of flavours making this da bomb of maggi gorengs.
Satay Chicken (6 / 12 skewers) √
Traditional all-time favourite street food, marinated succulent chicken skewers grilled to perfection.
Served with house made peanut sauce, compressed rice, cucumber and onion.
Samosa (5 pcs)
A classic vegetarian Samosa with spicy potato filling.
Vegetarian Spring Rolls (6 pcs)
Crispy spring rolls fried to perfection, served with acar-acar and sweet chilli.
Thin and crispy spiced crackers, definitely a perfect snack to start with!
Fried Chicken Skin √
Juicy chicken skin fried to golden crispy perfection. Once you had one, there is no going back!
|MACHA CURRY CHICKEN √|
|MAMAK FRIED CHICKEN √|
|SLOW COOKED BEEF RENDANG SPECIAL √|
|AYAM MASAK MERAH|
|TANGY SAMBAL SQUID|
|MATA KERBAU (Sunny side up)|
|HARD BOILED EGG|
|HALF BOILED EGG|
|FRAGRANT COCONUT RICE
|KL TOWER SPECIAL √
A drink inspired by the iconic KL Tower. We genuinely believe that good things are meant to be shared and enjoyed together with people truly dear to you. This special drink tower serves 6-8 standard glasses which allows you to enjoy the goodness without holding back! Choose your favourite drinks from below and sip away!
Select your ice drinks:
+ Teh Tarik
|TEH TARIK OVERFLOW SPECIAL √
The most popular ‘Mamak style’ classic pulled milk tea beverage that every Malaysian enjoys. Our Sedap Teh Tarik version comes overflowing with extra foam and extra “oomph” for a richer, smoother and creamier taste.
|TEH TARIK ‘MADU HONEY’ SPECIAL
A popular Kelantanese beverage where honey is added into the Teh Tarik. The richness of the tea is tainted with a hint of sweetness from the honey, making it very palatable to the taste buds.
This Malaysian style tea is served with evaporated milk, making this tea smooth and silky.
Malaysian styled infused tea served with just sugar (without condensed milk).
|TEH ‘O’ LEMON
What else? It’s THE ‘O’ with a slice of lemon.
Another specialty drink with the right amount of tea and coffee mixed with sweetened condensed milk, evaporated milk and sugar.
|WHITE COFFEE √
Originated from Ipoh, this white coffee uses specially roasted coffee beans, giving it an exquisite aroma and silky smooth after taste.
|KOPI KAU √
Malaysia specially roasted coffee for the caffeine addicts, ‘kau’ is a slang for strong in Chinese.
Same coffee as above but anything ‘O’ means no milk, so it’s coffee with sugar only
Insane coffee goodness with evaporated milk, giving the coffee its extra smoothness
Honey and lemon is the perfect combination to refresh and sooth the throat; enjoy it cold or warm!
Lemon juice made from fresh lemons, the perfect thirst quencher!
Malaysian version of hot chocolate with a secret recipe making this ordinary drink, extraordinary.
|MILO DINOSAUR √
Definitely a ‘Made In Malaysia’ drink. This chocolate goodie is served with plenty of ‘overflowing ‘chocolate powder on top, making this one of the most popular drinks in Malaysia.
|3 LAYER TEA √
Originated from Sarawak (otherwise known as Borneo), this refreshing recipe is made up of palm sugar, evaporated milk and freshly brewed tea, thus the name “3 layer tea”.
|3 LAYER COFFEE √
Same good, refreshing goodness but instead of tea, this goodie is served with freshly brewed coffee.
A traditional Malay Rose flavoured drink
Rose Flavoured drink mixed with evaporated milk. Yummy and silky smooth indeed.
A refreshing version of the Rose Syrup
This is da bomb of any Rose Syrup drinks! Mixed together with lemon, longan and Nata. A perfect refreshing drink.
Rose Flavoured drink mixed with evaporated milk and added goodness of grass jelly (cincau)
A classic all time Malaysian favourite mix of root beer and topped with vanilla ice cream
A refreshing mix of soya bean and grass jelly (cincau)
GRASS JELLY (CINCAU)
FRESH COCONUT JUICE
Traditional Ice Kacang (ABC)
Smooth soft shaved ice with red beans, fragrant corn, atapchi and grass jelly. Topped with special Sedap made milk mixture, rose syrup, Gula Melaka and peanuts.
Ice Kacang (ABC) Special with Ice Cream
Smooth soft shaved ice with red beans, fragrant corn, atapchi and grass jelly. Topped with special Sedap made milk mixture, rose syrup, Gula Melaka and peanuts. Added with Vanilla ice cream for an extra icy kick!
Ice Kacang (ABC) Special with Durian √
Smooth soft shaved ice with red beans, fragrant corn, atapchi and grass jelly. Topped with special Sedap made milk mixture, rose syrup, Gula Melaka and peanuts. Added with yummilicious durian puree for an extra ooomph!
BREAKFAST (TEMPORARY N/A)
Only from 8am – 11am (Saturday & Sunday)
NASI LEMAK BUNGKUS
Fragrant and fluffy coconut rice, served with sambal, anchovies, peanuts and egg.
Classic Malaysian Breakfast
CHEE CHEONG FUN
KL style, silky smooth steamed rice flour with Yong Tau Fu. Served with hoisin
sauce and chilli (optional)
A classic malayian breakfast dish. Compressed rice, tempeh, cabbage, tofu
braised in mild coconut milk infused dried shrimp broth. Served with sambal,
egg and serunding kelapa
KOAY TEOW TH’NG
Flat Rice noodles served with fish ball, fish cake, preserved vegetables, bean
sprouts in a clear Chicken Soup Broth
DRY WANTON NOODLES
Egg noodles with house mixed sauce served with Wanton and Chicken Slices
MEE GORENG MAMAK
Mamak mild spicy fried noodles with fish cake, chicken slices, choy sum and
Soft and fluffy bread toasted to perfection. Choice of spread Kaya or Kaya + Butter.
SOFT BOILED EGG (2 PIECES)
Classic half boiled egg
Fried rice noodles with chicken, fishcake, choy sum and beansprout
Classic Indian light fermented rice flour and lenthil with a light hint of ghee.
Served with Chutney, Sambar and Dhal.
NASI GORENG IKAN BILIS
Authentic Malay mild spicy fried rice with anchovies and vegetables
Tossed fluffy pan fried dough served with dhal and fish curry
Roti with egg filling
ROTI TELUR BAWANG
Roti with egg and onion
Roti Canai with egg topping
HOME MADE KUIHS
Assorted kuih of your choice